Now Published JHASIB Vol. 1 No. 2: November 2023
The latest issue of the Journal of Halal Science, Industry, and Business (JHASIB) Vol. 1 No. 2 is already published!
https://journals.researchsynergypress.com/index.php/jhasib/
Explore further and uncover the most recent perspectives, encompassing both theoretical and practical research in Halal studies. This encompasses a range of contexts, including issues related to food and the methods for introducing Halal products, with the authors from various countries bringing diverse expertise to shed light on these topics.
- Healthy and Halal Food’s Contribution to Children After The Covid-19 Pandemic
Authors: Ilfi Intansari, Sisca Wulandari, Ujang Sugara, Nor Aida Abdul Rahman
https://journals.researchsynergypress.com/index.php/jhasib/article/view/1964
- Halal Food and Inclusivity in Children’s Literature: A Case Study of Halal Exploration from Cultural and Religious Perspectives in Kindergartens in Indonesia
Authors: Maya Lestari, Yogi Gumilar, Fitria Budi Utami, Shahid Bashir
https://journals.researchsynergypress.com/index.php/jhasib/article/view/1968
- Determination of Pork Fatty Acid in Bulk Cooking Oil
Authors: Oktaviona Dwi Fatwa Az-Zahra, Dina Pratiwi, Nita Rusdiana
https://journals.researchsynergypress.com/index.php/jhasib/article/view/1959
- Implementation of Halal Practices in Providing Supplementary Food in Kindergartens, Indonesia
Authors: Fitria Budi Utami, Maya Lestari, Yogi Gumilar, Jalaloden Bansil Marohom, Nerissa G. Dela Viña
https://journals.researchsynergypress.com/index.php/jhasib/article/view/1962
- Halal Alternative Sources of Gelatin: A Review
Authors: Nureesun Mahamud, Najwa Yanya Santiworakun, Sarin Chaovasuteeranon, Firadao Boonmalert
https://journals.researchsynergypress.com/index.php/jhasib/article/view/1987
- Introducing Halal Snacks to Children: A Phenomenological Study in Indonesian Kindergartens
Authors: Yogi Gumilar, Maya Lestari, Fitria Budi Utami, Vahid Norouzi Larsari, Jalaloden Bansil Marohom, Nerissa G. Dela Viña
https://journals.researchsynergypress.com/index.php/jhasib/article/view/1963
- Application and Evaluation of the HAL-Q System in Hospital Kitchens
Authors: Suwainah Sa-i, Erfun Waehama, Anat Matimu, Arseeyah Lateh, Anat Denyingyhot, Pornpimol Mahamad, Monrudee Khemtham, Warawut Krusung, Kasinee Katelakha
https://journals.researchsynergypress.com/index.php/jhasib/article/view/1995
