The 5th International Conference on Entrepreneurship Studies, Business, Economy, and Management Science (14/4/21) – even though the pandemic is still ongoing, this conference is still going well to keep the development of science. We are very much aware that one of the objectives of worldwide researcher’s is to gain and share knowledge. This wonderful event held by virtually on April 14, 2021. With the various spectrums in the field of entrepreneurship studies, business, economy, and management science. Calling all researcher, academician, students, scholar, etc., to join this platform to share their result research and change idea for further research.
Participants and audiences who attended, were came from various countries, such as Ghana, Cambodia, India, Indonesia, China, Morocco, Philippines, Nigeria, Pakistan, Turkey, and Malaysia.
The event was opened by Mrs. Santi Rahmawati, MSM as Founder & Director of Global Network and Operation of the Research Synergy Foundation.
Next session, Ani Wahyu Rachmawati, S.Psi, MSM. -Founder & Director of Publication, Research Synergy Foundation
This session is the main session of the 5th ESBEM international conference. The session was guided by Dr. Hendrati Dwi Mulyaningsih from The Founder & Chairman of Research Synergy Foundation, as the session chair. This presentation is divided into 3 tracks.
Track Applied Economics
The first presenter is Mr. Saifullahi Adam Bayero with research entitled “Impact of COVID-19 on Stock Market in Sub-Saharan Africa”
Track Institutional Management
The second presenter is Mr. Andi Pratama with research entitled “Gap Analysis of Graduates Competencies in Manufacturing Engineering Department with the Industry”
The third presenter is Ms. Marina Yay with research entitled “Investigating EFL Teachers’ Perception Toward Online Language Learning and Teaching During COVID-19 Pandemic”
Track Management Science
Last presenter is Mr. Aizul Azri Azizan with research entitled “Knowledge, Attitude and Practice Questionnaire on Pureed Diet Preparation for Dysphagia Management (KAP Dys-Puree): Development and Content Validation among Food Handlers in Malaysian Hospitals”
All of the presenters presented the results of their research with great enthusiasm. They share the knowledge from a result of research to improve knowledge. As well as getting scientific feedback from the session chair and audience/attendee with a QnA session. Through this virtual conference, we still have an opportunity to share knowledge, together develop knowledge, and get a new insight for each other.
The abstract proceeding book with ISBN can be seen in the conference website http://esbem.com/index.php/5th-esbem/ or click the image below.
Link access Conference program, abstract Book, and Virtual Background here